Tenderizing a tough cut of steak to make it more palatable doesn't have to be difficult. In fact, you likely have everything ...

The aroma of a steak being seared in a cast-iron skillet means that dinner is just about ready. No matter what type of steak is on the menu, it should be caramelized on the outside yet tender and ...

About this method: This method is just like the salt brine and baking soda methods, although this technique involves sprinkling meat tenderizing powder over the surface of the steak, and letting ...

You probably don't expect to keep onion soup mix dry, let alone rub it on another food. Yet that's precisely what you should ...

to really help tenderize the steak and add flavor to the meat. A standard marinade consists of three key ingredients: acid, fat, and a flavor enhancer. I also like to add salt in there as the fourth ...

Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost ...