As a muscle that doesn't get much work, the tenderloin is the most supple and tender cut of beef there is. Broken down, it gets turned into some of the most desirable and expensive steaks you can buy, ...

baking soda can even tenderize beef faster than salt. York says that 15 to 20 minutes in a baking soda brine is sufficient to tenderize steak while the softening process with a salt brine only ...

Italian dressing does a great job of tenderizing tough steaks like flank, but it works well on cuts like strip steaks too ...