Finally, for all of the optional garnishes, you'll need heavy cream, powdered sugar, toasted pecan halves, and flaky sea salt to play up the salted caramel aspect of the dessert. To prepare the ...
Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...
Remove the cakes from the tin and set aside to cool on a cooling rack. For the salted caramel buttercream, heat the caster sugar and four tablespoons of water in a saucepan over a gentle heat ...
Half of the dough is pressed into the bottom of the baking pan, then it is topped with the simplest filling: chopped pecans, chocolate chips, and caramel sauce. Finally, the remaining cookie dough ...