We broke Food World Records today. 1.Most Saltine Crackers eaten in one minute 2. Most Jell-O eaten with chopsticks in one minute 4. Fastest time to drink 500ml of water 5. Most marshmallows eaten in ...

Jan Risher baked Ellen Daigle's Dill Pickle Saltines. The finished product is more addictive and delicious than anticipated.

If you find saltines a little dull, it's time to try this Southern twist on the basic crackers. It's so easy to prepare and ...

There are plenty of recipes and baking uses for Halloween candy, whether it's with the leftovers or the favourites. So if ...

If you're a fan of pickles and love a good crunchy snack, these Dill Pickle Saltines are just what you need! Perfect f ...

Chick-fil-A's Kale Crunch Side consists of curly kale and green cabbage tossed with an apple cider and dijon mustard vinaigrette and topped with salted, roasted almonds. This salad cost me $4.45.

Soak quinoa in water for a few hours or overnight in the fridge. Keep the crackers separated, flip them so the seeds are facing up, and bake for another 10-15 minutes until they’re dry and crispy, ...

She is a writer, editor, and recipe developer with a passion for Appalachian foodways ... creamy filling made with lime juice and lemon juice, paired with a salty-sweet saltine crust for a modern ...