Vadas, savory lentil fritters spiced with cumin, pepper, and onions, are a nutritious and balanced breakfast option, paired ...

For Vietnamese people, eating a broken rice, or com tam, plate is synonymous with eating a burger. Start with a rice plate and add toppings like grilled pork, grilled beef, meatballs, shredded ...

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

Green Vegetables Must Have In Your Diet Want Your Car To Last A Lifetime? 7 Simple Tips 5 Reasons Why You Should Always Eat ...

Speaking at a conclave in Coimbatore, Annamalai dismissed TVK's ideological approach as "khichdi politics", referring to its ...