Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.

This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.

Prime rib and horseradish are a classic pairing, but have you ever stopped to wonder why? Here's everything you need to know ...

This is my favorite horseradish sauce for prime rib, roast beef, and steak! It’s irresistibly smooth and creamy, packed with ...

In this rendition, boneless short ribs are braised in a perfumed sauce that includes curry leaves, star anise, cinnamon, and garam masala. Salting the beef before searing draws out moisture from ...

This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

A big joint of roast beef is real treat and you'll want to trust ... To make the horseradish sauce, simply mix all the ingredients together in the bowl you're going to serve it in.