Egg rolls are the quintessential American-Chinese appetizer. No takeout order is complete without the crunchy, delightfully greasy, hand-held roll. Recipe developer Leah Maroney goes for full-on ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party ... then brush with beaten egg on one of the long edge. Fold the other side of the pastry over onto the ...

6. Pass a knife under it and remove from the dish onto a plate and keep aside. Repeat to make 3 more 'pancakes' with the rest of the egg mixture and butter. 7. Divide yogurt mixture into four and ...

An expert Chef shares how to season a wok and stir-fry like a pro, and his family recipe for Egg Rolls. Chef Richard Hales joined us from Hales Blackbrick Tampa to make an egg roll recipe passed ...

Roll up the aubergine around the filling and place in the baking dish on top of the tomato sauce. Repeat with the remaining aubergine slices. For the cheese sauce, melt the butter in a saucepan ...

These rice paper rainbow rolls are summer on a plate (and bursting with vitamins and minerals).

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...