Among them, sauerkraut and sausage, which you’d better add to any order of pierogis. The recipe comes from Tutlewski’s dad, Bob. The chef sent it with a warning: “We have been kicked out of many ...

You’ll quickly forget eggs were ever part of the equation once you dig into this. Get the Recipe: Eggless Breakfast Casserole with Sausage Sauerkraut Balls. Photo credit: Cook What You Love. Here’s a ...

Perfect for chilly nights, this recipe turns dinner into a cozy family event. Fighting over the last ladle? Totally expected. Get the Recipe: Tortellini Soup with Sausage Sauerkraut Balls. Photo ...

Our Southern spin on sausage stuffing delivers rich, smoky flavor from a favorite regional ingredient. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light ...

Chicken sausage with feta is especially good in this recipe ... To keep the sodium in check in this healthy recipe, we use ...

I heard from Linda Shaver Hinds, a long-time friend and former colleague of mine, and she sent me some great recipes, some of ...

The diverse culinary scene in the United States has led each state to produce or adopt iconic dishes. These are the ...

Get the Recipe: Low Carb Lasagna with Ground Beef Asparagus Fathead Quiche ... A homemade favorite that’s small in size but big in flavor. Baked Sausage and Sauerkraut. Photo credit: Low Carb – No ...

The fermented cabbage known as Sauerkraut, with its bold and tart flavor, is celebrated for its myriad health advantages and has been widely enjoyed, particularly in Europe, for many years.