1. Simmer giblets and turkey neck in a covered two-quart pot of water with quartered onion, chunks of carrot and celery, salt and pepper, while you cook your turkey. 2. Strain. You should have 3 cups ...
Three-course holiday bundles at Flemings feature traditional style herb-roasted turkey, filet mignon or prime bone-in ribeye. A variety of salads, sides and desserts can be selected to round out the ...
Meatloaf with catsup topping, mashed potatoes and brown gravy, zucchini, hot roll, ice cream (diabetic: sf ice cream) Tuesday—Chicken and dumplings, broccoli and cauliflower salad, pickled beets, ...