The fruit in this recipe is what makes it special ... toss bread cubes with sage, poultry seasoning, salt, pepper, diced pears and cranberries. Add sausage mixture and stir to combine.
1) Get your sausage stuffer ready. Place a small sheet pan under the grinder/stuffing tube to minimize clean-up; allow space (a sheet pan) to place the finished kielbasa you make. Have a knife handy ...