This recipe makes about 5-6 Buns depending on Size and a little left over filling that I used for sausage patties. Pork ...

Add sausage back to pan, reduce heat to low to keep warm. In large bowl, toss bread cubes with sage, poultry seasoning, salt, pepper, diced pears and cranberries. Add sausage mixture and stir to ...

These tasty bites can be made in advance and served at holiday gatherings, game day parties, picnics and more.

You can transform tough cuts of pork like shoulder into a soft, delicious, and tender dish with the help of milk. Here's how ...

The family worked together to process the pork, making sausage, rendering lard ... flour or cornmeal, and spices. We pick the cooked meat off the bones and put it through the grinder.

Sevierville Public Information Officer Bob Stahlke said that all employees at the Swaggerty Sausage Company facility in Kodak were evacuated after an ammonia leak inside their building.

We start with kožnica – a pork sausage made from Slovenia’s native Krškopolje breed – topped with freshly grated horseradish. He pours a local sparkling Malvasia to accompany it ...

The seasoning came about serendipitously when Boston chef and inventor William Bell set out to make a sausage seasoning. He later decided, for unknown reasons, to use it for poultry, minus the salt.

Warm up on cold days with this easy Instant Pot Creamy Sausage Tortellini Soup. Here is how to make it! Need a hot meal to warm up in this colder weather? Your Instant Pot has you covered! This handy ...

If you're like a lot of other hunters, though, you probably still have meat in the freezer from the last deer season and some of that is likely smoked sausage. Let's face it. There's only so many ...