The tender pasta is paired with bite-sized ... Squeeze out as much liquid as possible from the thawed spinach before stirring it into the pot. Form the sausage into 1-inch meatballs (about 1 ...
For the ragu and spinach sauce, heat the oil in a large non-stick frying pan, add the sausage meat and brown ... sauce on top and arrange half the pasta sheets over it. Repeat using two more ...