St. John the Baptist Catholic Church, 14755 Landeck Road, Delphos, will hold its annual sausage and sauerkraut dinner from 3 to 6:30 p.m. Sunday, Nov. 3, in the church basement.
Heat 1 tablespoon olive oil in a 12-inch skillet or frying pan over medium-high heat until shimmering. Add 12 to 16 ounces sliced smoked sausage in an even layer and cook until browned, 3 to 4 minutes ...
There's flavoured pastry, and non-traditional fillings including rainbow trout with leek and herbed bechamel, plus wallaby, smoked lard and pepperberry leaf sausage rolls.