This one-pan, sautéed leeks and potatoes is an easy dish that is packed with flavor. Made with just 11 ingredients, this dish is vegan and vegetarian-friendly. If you love leeks and potatoes and ...

These sauteed sweet potatoes are the perfect addition to your breakfast, lunch, or dinner! They’re ready in 25 minutes with ...

Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions. Sauteed with capsicum, honey, salt, soya sauce and chilli sauce, honey chilli potatoes are the perfect snack to ...

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot dogs "An Italian hot dog is one of those things that brings a smile ...

To prepare the potatoes, peel and cut into roughly 2.5cm/1in chunks. Put the potatoes in a pan and cover with cold water. Bring to the boil, reduce the heat slightly and simmer for 5 minutes.

Add butter and olive oil into large cast iron skillet over medium heat. Add sweet potatoes and Brussels to skillet. Cook, stirring occasionally, about 10 minutes. Stir in 1/2 cup of water ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...

A classic leek and cheese quiche combines the sweet, oniony flavor of leeks with the creamy richness of cheese. Simply saute ...

Jon Rotheram is back in the Lorraine kitchen with his pork schnitzel, sauté potatoes and red cabbage slaw - sure to warm you up on our colder days. For the schnitzels, sandwich one of the pork ...