I've followed several different recipes, but Half Baked Harvest, run by cookbook author Tieghan Gerard, has a recipe for cheesy scalloped ... mashed potatoes that, frankly, resemble baby food.

These cheesy scalloped potatoes are creamy and super tender—so much so they cut like butter. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in ...

With fewer than 10 ingredients on the list, scalloped potatoes also isn't a fussy recipe. In fact, the most complicated aspect of this scalloped potatoes recipe is getting the potatoes sliced thinly.

4-5 medium potatoes, 2 cups heavy cream, 1 cup cheddar cheese, 2 tbsp butter, 2 tbsp flour, salt & pepper.

To make potatoes that yield a fluffy, tender interior and a crispy exterior, bake them at 400°F for about one hour. Use the tines of a fork to check the doneness; if it goes in easily ...

The key to the perfect mash is the potato itself. The best way to make fluffy mashed potatoes is to use russet potatoes. Because of their high starch content, russets don't hold their shape in ...