C-Ray Lobster, nestled in the picturesque town of Bar Harbor, is the kind of place that makes you wonder if you’ve stumbled ...

Owen’s Fish Camp in Sarasota, Florida, serves up a jambalaya that’s packed with bold spices, tender seafood, and rich ...

Juicy Crab Island, opened in February at a former lounge along First Avenue, is serving up seafood and soul food.

Many customers at Schaefer’s Seafood have been shopping there for decades. Among them is Naomi Cortass, who buys shrimp, ...

A joint WVUE-TV Fox and Louisiana Illuminator investigation into shrimp sold at festival and market vendors in the New ...

Love street food? Mumbai’s culinary scene is a dream come true! Indulge in buttery buns, fiery seafood, and sweet shaved ice ...

Biloxi, Mississippi is home to a beloved restaurant that's been in operation since 1964 -- and along the way, it's served ...

Studies show diners may be getting a completely different, usually cheaper fish than the one they ordered -- and it's ...

An area restaurant that’s been a fixture in the Grand Strand for the past 35 years has announced their permanent closure.

Maritech, a cloud-based software supplier, has announced its expansion into Europe and Asia to support the seafood industry ...

Seafood processors rely on hiring temporary foreign workers through the H-2B visa program, which the government caps every year ...

Singaporean cultivated seafood leader Umami Bioworks and Israeli 3D-printed protein producer Steakholder Foods are aiming to ...