It’s November when World Vegan Month is celebrated to promote veganism and raise awareness about animal rights, environmental sustainability, and ethical food choices. During the monthlong celebration ...
Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
Israel’s Brevel, a biomass fermentation startup producing microalgae proteins, announces that it has completed the construction of its demonstration facility and secured two commercial agreements with ...
Whether you’re a devoted vegan or vegetarian or just want to incorporate more vegetables and less meat and dairy into your daily meals, these restaurants and bakeries offer some of the tastiest and ...
"Not everybody can be vegan," cautioned a woman on TikTok who recently returned to an meat-based diet after five years of veganism. Tauja, 47, (@taujathesupreme), from Montreal, Canada, shared ...
They'll be underwater at high tide, providing a home for seaweed and shellfish. Hugo Urbina, of SumCo Eco-Contracting, lifts a panel into the new living seawall at the Condor Street Urban Wild in ...
It features eleven courses plus dessert with dishes like heirloom tomato salad and a Kinoko Usuzukuri mushroom sushi mimicking the texture of fish. One of their standout vegan dishes is the ...