Particularly if you wind up with something that resembles the Dead Sea scrolls, like these semolina crackers from cookbook ...

Repeat with the remaining dough to make ten more cracker sheets. The crackers can be stored in an airtight container for up ...

Fancy homemade lasagna, fettuccine or tagliolini? We tried and tested them all with the classic, 1960s-designed Marcato Atlas ...

There’s something undeniably special about homemade pasta. While store-bought versions serve their purpose, crafting your own ...

Sweet bright corn is given a smoky char on the grill in this 3-cheese ravioli topped with a simple flavorful sauce featuring ...

One showcases the wonders and flavours of Sri Lankan cuisine, while the other heads up iconic Italian eateries in Sydney, ...

Its 7000 Series Pasta Maker makes up to eight portions of homemade pasta each time, handling every step of the process, from mixing the dough to churning ... a combination of semolina flour ...

Today, I'm excited to share a cherished Greek cake recipe featuring semolina flour infused with oranges. This cake's allure lies in its flavour and texture and the enchanting aroma that wafts ...

"We've shown that a simpler way to make nanofibers using flour is possible." The next thinnest known pasta, called su filindeu, or Threads of God, was made by hand by a pasta maker in the town of ...

Using canned cranberries, canned yams and a pre-made pie dough, Gass transformed all three of the ready-to-go ingredients into delicious, upgraded dishes. Mini pumpkin pie rounds topped with whipped ...