Repeat with the remaining dough to make ten more cracker sheets. The crackers can be stored in an airtight container for up ...

large eggs salt olive oil Making this basic pasta dough ... for this recipe: What is the difference between Italian flour and ...

A classic Italian fresh pasta recipe you can make by hand or ... place one piece on a work surface dusted with semolina. Make sure the other dough pieces are covered with a damp tea towel to ...

Recipe developer Leah Maroney highly recommends ... Should Be Using Them Lobster ravioli starts with a simple pasta dough ...

Make the pasta dough: On a clean work surface, mix together the semolina flour and the salt ... Set aside until needed. Recipe courtesy of The Southern Italian Farmer’s Table: Authentic Recipes ...

Shape the dough into a ball, wrap in cling film and leave to chill in the fridge for at least 30 minutes. Flour the pasta machine with semolina and divide the pasta into four equal pieces.