The ServSafe Food Safety Manager course, conducted by Penn State Extension, will be held at the Penn State Extension Potter County office, 1 N. Main St., Room 216, ...

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...

In the fall of 2019, the Centers for Disease Control and Prevention (CDC) issued a nationwide health warning, and no, it wasn ...

New River Community and Technical College is offering the ServSafe® Food Protection Manager Certification, a nationally recognized program designed to equip food service managers with essential food ...

Iowa State University Extension and Outreach is offering a food safety training for food service managers from 9 a.m. to 6 ...

Drexel University offers the 16-hour National Restaurant Association ServSafe program, which includes eight hours of classroom time and eight hours of home study. The course is recognized locally and ...

Itawamba Community College’s Food Management Certification class is helping students turn their dreams into reality. The hands-on, four-week program at ICC’s Belden Center gives students ServSafe Food ...

In addition, individuals who want to produce certain foods from home must have an educational course that culminates in a certification exam or pass the ServSafe Food Protection Manager Certification ...

Works closely with the management team of a large dining facility to supervise and provide direction to staff in the job classifications of Senior Cook, Cook, Assistant Cook, Food Service Assistant, ...

NEWS CENTER Maine Meteorologist Aaron Myler went to the York County Jail to make coffee cake with some of the residents.

Stocking up on meat that's on sale at the grocery store and then freezing it for later is a great technique for saving money.