ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...
The ServSafe Food Safety Manager course, conducted by Penn State Extension, will be held at the Penn State Extension Potter County office, 1 N. Main St., Room 216, ...
The full 1-day training includes a manual and proctored paper exam. You must score 75 percent or greater to earn the certificate. The certification is valid for five years. A photo ID with signature ...
Drexel University offers the 16-hour National Restaurant Association ServSafe program, which includes eight hours of classroom time and eight hours of home study. The course is recognized locally and ...
High School diploma or GED Three years’ cooking experience in HDRBS Food Service Department or four years’ experience in other food service operation or comparable training experience. Current ...
New River Community and Technical College is offering the ServSafe® Food Protection Manager Certification, a nationally recognized program designed to equip food service managers with essential food ...
Our hospitality management program is global in scope and innovative in focus. We prepare you to become a manager, hospitality professional, or entrepreneur who will thrive in their career. In ...
a chef-instructor of Culinary Arts at the Institute of Culinary Education who holds a ServSafe Manager Certification. “The meat should have been kept out of the temperature danger zone (41°F to ...