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The ambiance and services vary by fishing port and oyster hut, so we recommend finding your own favorite. The kakigoya are mostly run by small, family-owned fisheries or local restaurants, and their ...
The charmingly nostalgic menu includes oysters and caviar, jamon iberico, and gougeres; sea scallop with Hakurei turnip and octopus with fumet blanc; foie gras with strawberry, truffle, and shallot; ...