To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.
Put the dish into the oven and cook until the surface is golden brown. Freeze the meat filling for this shepherd's pie and mashed potato separately in freezer-proof containers. These will keep in ...
I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish has its origins in the late 1700s, when rural women made it using ingredients from their Sunday roast ...
Oh, we are all in on that ramen-topped Shepard’s Pie. Martha Stewart's One Bowl Chocolate Cake is among her most requested comfort food recipes. If you’ve got the ingredients in your pantry ...