I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish has its origins in the late 1700s, when rural women made it using ingredients from their Sunday roast ...

To make this shepherd's pie even easier, you can use leftover mashed potatoes. Cozy and satisfying, shepherd's pie is the perfect winter weekend dish. While it takes some time to prepare the filling ...

If they're made right, the dish is delicious on its own, but it never hurts to add a boost of flavor with something special ...

If you're on the hunt for ground beef recipes, shepherd's pie is one of the most popular you'll find. Our Mr. Food shepherd's pie is indulgent but oh so easy. With a few ingredient time savers, you ...

Shepherd's pie (made using lamb, as opposed to cottage pie, which is made from beef) is thought to have originated in Scotland, in the mid-19th century, said Angela Hartnett. Back then ...

Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, also ...

Most people will probably know this dish here as »Shepherd’s Pie«, I assume. But that’s not the correct name here. Shepherd’s Pie is made with minced lamb meat and not beef or pork. Changing that one ...