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As a kid, I used to love eating homemade chorafali on Diwali. My mom also used to make some amazing delicacies at home. While whatever you eat during Diwali isn’t exactly healthy, one doesn’t ...

I love thapda, mathiya, puri and chevdo. I can’t hold myself back from enjoying these delicacies but afterwards, I work out a lot to ensure that I don’t put on weight. While I used toburst ...

It can be enjoyed as a tea-time snack and can be easily stored for a few weeks. Chorafali is a traditional Indian deep-fried snack from Gujarat. Crispy in texture and spicy in flavour, it is prepared ...

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Cut into 1½ by 1½ inch squares. Store in refrigerator. Serve at room temperature. Chorafali is a traditional Diwali festival snack. Originating from the Indian state of Gujarat, chorafali is ...

Allow to cool and solidify. Chorafali is a traditional Diwali festival snack. Originating from the Indian state of Gujarat, chorafali is highly anticipated on the Diwali table, since it’s ...

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She opened a big box of chorafali, which are like giant crisps, and handed me a couple to try. They were good and solid but at the same time light and crunchy with a subtle kick. There were also boxes ...

Chorafali uses besan and urad dal flour hence it is gluten free. It's quite similar to papad in terms of texture, flavour, and way of preparation. The considerable amount of particularly spicy masala ...