our headquarters is in Canada, and our engineering team comes from the world's top 500 oil and fat group in North America. #margarine #shortening #SSHE #Votator ...

You can consider margarine if that's your go-to rather than butter. It can be used in place of butter in many baked goods, so it's a good substitute for shortening. Make sure to use margarine sold ...

Shortening is solid, 100 percent fat. Butter is about 80 percent fat and 20 percent water. This additional liquid may change the consistency of the sweets you bake. Test Kitchen Tip: Margarine and ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Straight from the Better Homes & Gardens Test Kitchen experts, these tips for keeping cookies and bars from sticking to the ...

Inflammation is a natural response by the immune system when the body detects foreign invaders like microbes, plant pollen, ...

But when it comes to the spread on your bread or rolls, is butter or margarine better? "I think most people assume that margarine or butter replacements are a better choice for health because they ...

THE real estate arm of A.D. Gothong Manufacturing Corp. (ADGMC) is gearing up for significant growth in the property sector ...

News, Journal-News and Springfield News-Sun holiday contest returned this year — asking bakers to submit their very best cookie recipes. Here’s a look at the top 10 recipes: ...