pesto cream, garlic and oil, or vodka sauce; and you can top it off with shrimp, steak, chicken, Italian sausage, sauteed veggies, or chicken tenders. The ‘pasta-bilities’ are endless at 500 W ...
Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love ... pine nuts and sunflower seed oil for olive oil in the pesto portion ...