Ceviche is believed to have originated in Peru, though you’ll find it served in many Latin American countries, including ...

Some nights, especially when schedules are jam packed, the allure of grabbing takeout or swinging through a drive-thru ...

Toadfish is a company whose passion for the outdoors, dedication to conservation, and super-clever designs, make your fishing ...

Longtime fishers, shrimpers and locals are leaving behind part of their identity as insurance rates skyrocket. Meanwhile, ...

How to cook shrimp perfectly, when to add salt and more great tips from chef Brain Dusmoor. Betty Hallock is deputy Food ...

Improve your cooking skills with tips, tricks, and techniques from chefs including Mika Lata, Claudette Zapeda, Andrew ...

A dietitian shares the healthiest low-calorie meals you can order at Olive Garden to still indulge in your favorite pasta.

This elegant and impressive risotto features saffron, zucchini, and juicy shrimp - a feast fit for your favorite dinner ...

If you are tired of the same old fare for dinner, here is a great recipe that will brighten up your dinner table in no time.

Fall is the season for family, football and fishing, and what makes that last element so awesome is that speckled trout that ...

Oregon pink shrimp are the state's most valuable seafood after Dungeness crab, and they're well-suited to the recipes at ...

Seafood smells can really linger in the kitchen. The good news is that you probably already have one of these ingredients on ...