Scroll down for the recipe, straight from the doc’s mom’s own collection. Ghormeh sabzi is a Persian stew made with beef, parsley, onions, cilantro, fenugreek, kidney beans, turmeric and limes.
Winter is a time to eat your favourite hearty dishes such as stew, but you do not need a long list of ingredients or a complicated recipe is make an incredible home-cooked dish. Mary Berry’s one ...