And the bonus is you can always make the pesto first and keep it in the ... Drain the pasta and immediately combine with the sauce and the shrimp. Add additional salt to taste as needed and ...

If you're afraid they are becoming overcooked, move the shrimp from the pan to a bowl so they don't continue cooking in the ...

Succulent shrimp and al dente pasta tossed in a fragrant basil pesto sauce, topped with Parmesan for a fresh, flavorful dish ...