With a delicious blend of Italian and Arab influences, there’s much more to Sicilian food than meets the eye – as chef Ben Tish’s new cookbook proves. You might think that Sicilian food ...

The story of a delicious ball that turns heads. The arancino, an iconic Sicilian street-food snack, is crisp with flavours ...

To make the dough, put the flour in a bowl, crumble over the yeast (or add the dried yeast), then stir in the warm water to make a sticky dough. Add the salt, honey and olive oil and mix again ...

Lured to Sicily by an article in Gourmet magazine, food stylist and pastry chef Victoria Granof discovered later that the maternal side of her family was rooted in southern Italy. In her book Sicily, ...

To make dried breadcrumbs, cut the crusts off stale white bread and put in a food processor. Blend to make crumbs. Spread out on a large baking tray and bake at 140C/120C Fan/Gas 1 for 17–25 ...

In her “The Jewish-Sicilian Cookbook,” Paula Hensley Vincent, who has acted for both film and television, writes about her Jewish grandparents’ recipes, her husband’s Sicilian dishes and ...

Climbing on Mount Etna in Sicily.Credit: iStock As street food dictates, we eat the arancino with our hands and a paper napkin to catch the fallout. With Mount Etna looming behind, I bite into the ...

We swap city life for the hilltop town of Taormina in Sicily to soak up the last of the season’s sun. George Ruskin takes us on a tour of this elegant destination’s best culinary spots.

There are plenty of spots in Philadelphia that serve great Sicilian food, and to make sure she knew which ones are truly the best, one Philadelphia author ate her way through all of them as part ...

One morning in the historic heart of Palermo, the capital city of Sicily, a group of Nigerian women are frantically preparing to open a food bank for African migrant families. It is organised ...