The best sides for brisket perfectly complement the rich, smoky flavors of the beef. A classic side dish like creamy coleslaw provides a crunchy contrast that pairs beautifully with the hearty ...

Serve with egg noodles, or over rice, or over mashed potatoes — basically any starchy side that’ll soak up all the jus. What is the best method for cooking a brisket? Whether you smoke it or ...

Rub the brisket all over with the all-purpose seasoning. Melt the beef fat in a large frying pan until hot and then sear beef on all sides. Transfer the brisket to a casserole or ovenproof pan.