kudos to top-notch steak but when it comes to whimsy, it's the side dishes that can make or break your dining experience.

While planning the steak part of a dinner is fairly straightforward, every good home chef knows the side dishes paired with steak can make or break a meal. Traditional steak sides like buttered ...

Steak lovers and home cooks alike have likely heard that the best way to keep a steak juicy is to sear the meat on both sides ...

Call it "chicken fried" or "country fried," this batter-fried steak is a hearty Southern-style staple at restaurants across ...

Give the steaks a quarter-turn and fry for another 1 minute. Season the uncooked side with salt and freshly ground black pepper. Turn the steaks over and fry for 1–2 minutes on the other side ...

Add the sea salt and mix lightly. Put the steaks on a board and season well on both sides with the pepper and salt mixture until lightly, but evenly, crusted. Melt the butter with the oil in a ...

Grill up a perfect T-bone steak with this simple recipe! A quick sear, fresh herbs, and a touch of garlic bring out incredible flavour. Finish with compound butter and a side of veggies or potatoes ...

In the mists of time, a fabled Cape Town City Bowl steakhouse served a potato side dish that every customer loved. Here’s my air fryer take on it.