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For the almond paste, place the sugar and ground almonds in a bowl. Add enough beaten egg and mix to a fairly soft consistency. Add the almond essence and knead for 1 minute until the paste is ...

Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8-inch springform pan. Line the bottom and sides of pan with greased parchment paper. 2. In a large bowl, cream together the ...

As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan-covered fruitcake is a delicious treat.

The below recipe for simnel cake was created by Linda Collister for Divine Chocolate to accompany BBC2’s The Great British Bake-Off, and is made from a light fruit-cake mixture with Divine’s ...

About Atta Biscuits Recipe: Light and crunchy cookies to accompany along with a cup of tea. Made with just four simple ingredients found in your kitchen that too in only one hour, this is a quick and ...

If you’d prefer to make a traditional sized Simnel cake, then we have just the recipe for you. A light fruit cake is covered in marzipan, topped with eleven balls of marzipan and then ...

For the brave-hearted, Marco Pierre White’s towering strawberry shortbread stack is as tasty as it is beautiful, but for those looking for a quick biscuit to enjoy of an afternoon, our lemon ...

We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient. Search your key ingredient (or two), and you’ll receive a list of ...

However, as these five delicious recipes prove, making the buttery biscuits is surprisingly easy – and you’ll satisfy every sweet tooth If you’re the sort of person who enjoys a lively ...

Get the Recipe: Garibaldi Biscuits Viennese Whirls Recipe Light, buttery, and melt-in-your-mouth, Viennese Whirls are a ...