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For the almond paste, place the sugar and ground almonds in a bowl. Add enough beaten egg and mix to a fairly soft consistency. Add the almond essence and knead for 1 minute until the paste is ...

Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8-inch springform pan. Line the bottom and sides of pan with greased parchment paper. 2. In a large bowl, cream together the ...

The below recipe for simnel cake was created by Linda Collister for Divine Chocolate to accompany BBC2’s The Great British Bake-Off, and is made from a light fruit-cake mixture with Divine’s ...

As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan-covered fruitcake is a delicious treat.

About Atta Biscuits Recipe: Light and crunchy cookies to accompany along with a cup of tea. Made with just four simple ingredients found in your kitchen that too in only one hour, this is a quick and ...

Line the base and sides of a 9 inch (23cm) round, or an 8 inch (20.5cm) square tin with brown paper and greaseproof paper. Wash the cherries and dry them. Cut in two or four as desired. Blanch the ...

If you’d prefer to make a traditional sized Simnel cake, then we have just the recipe for you. A light fruit cake is covered in marzipan, topped with eleven balls of marzipan and then ...

For the brave-hearted, Marco Pierre White’s towering strawberry shortbread stack is as tasty as it is beautiful, but for those looking for a quick biscuit to enjoy of an afternoon, our lemon ...

You bring out fresh biscuits and everyone is going to cheer. Grab new recipes for biscuits right here. From soft, fluffy ...

We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient. Search your key ingredient (or two), and you’ll receive a list of ...