Soaking the meat in brine before cooking locks moisture in, tenderises and seasons the chicken all the way through. The brine can be as simple as just salt and water, or you can add citrus, herbs or ...
Whether it’s for a weeknight dinner or a special occasion, this recipe will leave your family asking for seconds. With step-by-step images and a video tutorial, you’ll see just how simple it is to ...
The first step in the process is selecting your brine recipe. Savory Turkey Brine made with Kikkoman Soy Sauce is a simple and versatile choice that works for any occasion. Once you've selected ...