Most vodkas are filtered after distillation, which makes them very pure and ideal for mixing in cocktails. Vodka can be used in cakes and for curing foods such as salmon. FAQs about BBC Food ...
This recipe is great for pretty much any fish you ... when you can use something which adds flavour. The addition of vodka is key. Alcohol is more volatile than water, meaning it has a lower ...
For a simple potion ... Here are a couple of spine-chilling drinks ideas to consider. Pressed for time? Fear not, Blavod, a black vodka from Germany made with acacia bark, adds both color and ...