However, the version that developed in Japan has the hamburger steak shaped like patties with the taste and texture of meatloaf. My recipe uses “panko” breadcrumbs and onions, and it’s very ...
This technique will deliver perfectly rested steaks with a fresh-from-the-fire crackling crust. Serious Eats / J. Kenji López-Alt You know that feeling you get when your mom tells you to do one ...