This cozy, meaty classic beef stew recipe is easy, simple and packed with nostalgic comfort – I make this dinner a few times ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

I invite you to transport your taste buds to exotic Morocco with this savory Moroccan chicken and prunes dish. With ar ...

"These steak and potato foil packets are a fun dish that the whole family will love and an easy clean up," says an Allrecipes ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Titled "Persian Feasts" — and rest assured that the jubilant, convivial recipes inside do indeed live up to that name — the ...

Learn how to make a traditional sheet pan dinner, a savory tray bake from a Cypriot-Turkish tradition, and an upside down baking technique.

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This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew.

Thinly slice one green chilli, then crack on with a bit of washing up while you wait for the stew. Divide the stew between bowls, top with the reserved onion and sliced chilli, then serve.