Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...
Tricia is a recipe developer and tester for Dotdash Meredith ... The texture is similar to a thick soup with bits of tender lentils studded throughout. The sautéed onions and garlic give this ...
WHIP up a homely winter soup for lunch this week. These quick recipes need few ingredients and you can take them to work in a flask, reheated, or freeze for later. BARGAIN BROTH: Create a ...