As the air turns crisp and leaves crunch underfoot, there’s nothing better than filling your home with the warm, comforting scent of freshly baked treats. Snickerdoodle Pumpkin Bread is the ultimate ...
and can even be used to make pumpkin bread or cake. It can also be portioned up and frozen for up to three months, otherwise, it’ll keep in an airtight container in the fridge for up to a week.
The first recipe on this list is a no-brainer for chilly fall evenings. Ela Vegan’s creamy pumpkin pasta bake features pumpkin puree, vegan cheese, and a variety of herbs and spices. This autumnal ...