Out of ramen noodles, but hate to waste the leftover broth? Try turning the soup into a delectable protein-packed meal with just one addition.

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and ... in the simmering stock if you prefer. This recipe also works well with marinated tofu.

Just make sure that you wait to add it until after preparing the broth so that the tangy, citrusy flavor doesn't cook out. Since meat and vegetables are usually added to authentic ramen ...

Makiko says: “If you love the distinctive acid sharp flavour of kimchi, then this super simple recipe ... basic ramen bowls. Melt it over noodles or mix it through the noodles and broth to ...

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

This quick and easy vegan noodle soup is packed with umami ... turning regularly to ensure even cooking. To make the broth, heat the oil in a saucepan over a medium heat. Set aside some of the ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...