The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...
When the onion is opaque, add the remaining ingredients, except the seafood and parsley, and cook for 2 minutes over high heat. Add 5 cups water, bring to a boil, reduce the heat, and simmer for ...
The next time you crack open a can of tuna for a sandwich or snack with crackers, consider mixing in this fresh herb for a burst of bright, citrusy flavor.
This salad is adaptable: buy whatever seafood is freshest in the market. If you don't like crabs (or find them too much work to eat), buy fresh clams or mussels and steam them instead ...
These three easy salad dressings are super-simple to make ... Mix marie-rose dressing (aka seafood cocktail sauce) with cooked prawns and serve with Little Gem lettuce leaves or shredded iceberg ...
Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried shrimp are stuffed into a buttery baguette with crunchy romaine lettuce, sliced tomatoes and plenty of ...