One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...

Need a new late-night hang-out spot? With good food and creative drinks, check out 1939 Singapore – you won't be disappointed ...

SINGAPORE – Until recently, the woman behind that iconic Singapore dish of chilli crab would order what she created in the 1950s without telling anyone, just to check on its quality. Madam Cher ...

Singapore's food scene reflects the diversity ... crispy dried anchovies, roasted peanuts and sambal (chilli paste). The Coconut Club is — aptly — a local favourite for nasi lemak. The restaurant's ...

In her latest email newsletter sent out on Dec 12, which is also available on her lifestyle website service95.com, Lipa – who ...

Once a thriving fishing village, it should come as no surprise that Singapore’s seafood scene is second-to-none. Whether it’s cracking open a crab covered in delicious chilli sauce or slurping up ...

"I also love the chilli crab cup noodles! It's only available here and not in Hong Kong. When I returned to Hong Kong from Singapore (the last time), I stuffed my luggage full of it. I bought 30 ...

Celebrate a classic, European-style Christmas at the World Christmas Market Singapore appeared first on SETHLUI.com.

More than 6,000 preserved plants across 40 species, carefully selected for their diverse colours and rich textures, bring ...

We strategise which stations to hit first, which dishes need to take up more space on our plate, and how to best to delegate ...