One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...

Singapore's food scene reflects the diversity, passion and innovation that runs through the ... crispy dried anchovies, roasted peanuts and sambal (chilli paste). The Coconut Club is — aptly — a local ...

Today, the latter’s son is serving black and white carrot cake from the Zion Riverside Food Centre which is exactly where you should head to get yours. One of Singapore’s national dishes, chilli crab ...

In her latest email newsletter sent out on Dec 12, which is also available on her lifestyle website service95.com, Lipa – who ...

SINGAPORE – Until recently, the woman behind that iconic Singapore dish of chilli crab would order what she ... know the truth,” he adds. Local food maven K.F. Seetoh tells ST that Madam ...

Need a new late-night hang-out spot? With good food and creative drinks, check out 1939 Singapore – you won't be disappointed ...

These stocks may have been battered this year, but could they be positioned to do well in 2025? The post 4 Beaten-Down ...

I am not very good at eating spicy food ... "I also love the chilli crab cup noodles! It's only available here and not in Hong Kong. When I returned to Hong Kong from Singapore (the last time ...

Celebrate a classic, European-style Christmas at the World Christmas Market Singapore appeared first on SETHLUI.com.

We strategise which stations to hit first, which dishes need to take up more space on our plate, and how to best to delegate ...