From a stall operating since the 1950s to a restaurant run by a former national basketball coach, check the best popiah ...

While the city’s modern-day appeal owes plenty to its rich immigrant past, nowhere is this more evident than in its cuisine.

One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...

Tasty Miniature BBQ Crab Recipe Please like, share, comment and subscribe my channel Harris Weighs Governor Run as She Considers Next Move Scientists develop new method to isolate 'IgA-coated' gut ...

SINGAPORE – Until recently ... who flock to the 1,000-seat restaurant to have chilli crab done the same way since Madam Cher nailed the recipe. Mr Roland Lim tells ST at his mother’s wake ...

SINGAPORE - A man was hauled before a district court on Wednesday after he allegedly forced the tip of a chilli into a boy’s mouth and the child later died due to a blockage of his airway.

Singapore's food scene reflects the diversity ... crispy dried anchovies, roasted peanuts and sambal (chilli paste). The Coconut Club is — aptly — a local favourite for nasi lemak. The restaurant's ...

The Economist Intelligence Unit (EIU) in its annual Worldwide Cost of Living (WCOL) survey ranks Singapore as one of the most expensive cities in the world. What some may not have realised is that the ...

Clodagh's ready to spice up your life by turning some freshly picked produce into a festive favourite for the whole family, with her easy guide home made Chilli Jam and Spicy Apple Chutney.

not every chilli crab in Singapore is created equal. But fret not, here at Urban List we have cracked open the claws of almost every chilli crab variation across the country to bring you the best of ...