Each year, along with its protection of ancient buildings, temples and natural wonders, Unesco inscribes “intangible” parts ...

From a stall operating since the 1950s to a restaurant run by a former national basketball coach, check the best popiah ...

While the city’s modern-day appeal owes plenty to its rich immigrant past, nowhere is this more evident than in its cuisine.

From innovative inventions to nostalgic dishes reimagined, from cosy cafes to fine-dining restaurants, these varied openings ...

"I also love the chilli crab cup noodles! It's only available here and not in Hong Kong. When I returned to Hong Kong from Singapore (the last time), I stuffed my luggage full of it. I bought 30 ...

If Christmas gift shopping were a bingo game, soap, candles and chocolates would be a surefire win. But Singapore’s small businesses are upping the ante with delicious looking soaps, candles with ...

Remove items from your saved list to add more. If you’re looking for a new way to serve your prawns this summer, this simple but classic French sauce is tartare adjacent. Peel the prawns ...

A hearty bowl of pasta is the ideal comfort food for a chilly winter's evening and Jamie Oliver's prawn linguine recipe ticks all the boxes for flavour and quick preparation. With the festive ...

Tamarind and honey make a wonderfully sweet and sour marinade for delicate prawns. Serve tapas style or with a salad. To prepare the marinade, thoroughly mix the ingredients in a bowl until the ...

They also stir-fry their own chilli, a spicy mix infused with ikan bilis and herbs such as lemongrass. The meticulous process ensures that her customers get an “authentic” bowl of prawn noodles ...

SINGAPORE – Until recently ... who flock to the 1,000-seat restaurant to have chilli crab done the same way since Madam Cher nailed the recipe. Mr Roland Lim tells ST at his mother’s wake ...