One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...
Savour the tenderness of the Australian Black Angus Beef Prime Ribs, delight in the succulent flavours of the Sustainable Boston Lobster, immerse in the bold aromatic notes of the Signature Nonya ...
Singapore's food scene reflects the diversity, passion and innovation that runs through the city. From fine-dining restaurants that push culinary boundaries to hawker stalls with Michelin Stars, there ...
Singapore's proximity to the ocean is definitely apparent in its local dishes. Chili crab features locally-caught crab soaking in a tangy sauce made up of tomatoes, chili paste and beaten eggs.
Who doesn't love a good buffet? We've rounded up some of the most notable and famous international buffets outside the U.S. that you need to know about.