Serve this chicken with crusty bread to soak up the sauce. Heat butter in a large cast-iron skillet over medium until melted. Stir in onions, 1 teaspoon of the thyme, and 1/4 teaspoon of the pepper.
Sprinkle chicken evenly with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Heat oil in a 12-inch skillet over medium. Cook chicken, skin side down, until skin is golden brown and crispy ...
This skillet dinner, featuring juicy chicken thighs and sauteed fennel in a lemony, spiced tomato sauce, brings a measure of that needed coziness to the table, but because its seasonings recall ...
If you love fried chicken and beer, check out a video on ... Pour oil to the depth of about 3cm (1¼in) in a skillet and heat to 170°C (340°F). While the oil is heating, put the flour mixture ...
In another bowl, mix eggs, chopped garlic and parsley. Heat oil in a 10 inch skillet. 3. Place each piece of meat in flour mixture, then in egg mixture, then back in flour mixture. Place in skillet.