snipping off any skin around the wings or leg tips with scissors. Place the chicken, breast-side up, in the slow-cooker, pushing it down among the vegetables. Season all over with salt and pepper.
You can use chicken drumsticks, skin-on thighs or legs instead ... at the same time as the milk or cream. You will need a slow cooker that holds at least 4 litres/7 pints for this recipe.
Slow cookers don’t just take a little hassle out of winter, they are a handy kitchen helper any time of the year. Eleanor Ozich has been experimenting with her Breville Searing Slow Cooker and ...
Bring out the slow cooker and fill it with chicken and winter veg. Add extra goodness with Campbell’s 100% natural RSPCA approved chicken stock and a can of chickpeas. 2 Carrots, peeled and cut ...